According to information presented by AGRINFO, a platform specialized in monitoring agri-food regulations, maximum residue limits (MRLs) for pesticides in the European Union are continuously updated. As a result, agricultural exporters must closely monitor regulatory changes that may affect their products. These limits establish the maximum amount of pesticide residues legally permitted in food products destined for the European market.

Early April marked a highly active period for Argentina and Panama, as both countries seek to leverage their export potential.